Cocoa Hazelnut Cream Product Description

Cocoa hazelnut cream is sometimes spooned and sometimes dipped into sticks; In our country, it is a kind of dessert that is usually consumed by spreading on bread at breakfast tables.

Although a descriptive title for Cocoa hazelnut cream is not specified in the Turkish Food Code legislation, Turkish Standards TS 8371 hazelnut paste standard includes this product as Cocoa type. TS 8371 numbered hazelnut paste standard, product; It is defined as “a product that is crushed and homogenized in small particles or completely by mixing the hazelnut kernels with white sugar, cocoa, vegetable oil, milk powder after roasting and separating from their skins and adding additives in accordance with the legislation when necessary”. Apart from these, it is quite possible to see different inputs in the product components in the market, with the introduction of many factors such as improving the functional properties of the product, extending the shelf life, appealing to the palate, consumer trends and competition in the market.

After all the inputs come together, the cooking process begins. The delicacy of the product is very important in semi-finished products that are cooked until they reach 60 degrees Celsius. Ball mill machines are used in the industry to obtain the desired fineness and micron final product, namely Cocoa hazelnut cream. These grinding systems constitute the most important element of the production lines for the enterprises producing on an industrial scale. After the desired microns are obtained, the product is rested until the filling starts, and then filling is started. After the products in varying weights and packages are packaged, the Cocoa hazelnut cream should be rested at certain temperature ranges for a while in order to get its consistency and harden in the package before being put on the market. After this hardening, the product should be stored under ambient conditions, that is, it is not recommended to be stored in refrigerators.

There are approximately 532 calories in 100 grams of Cocoa hazelnut cream product. In addition to being a product that is loved and consumed, the high amount of energy it contains has encouraged manufacturers to reduce the energy of the product by using substitute products. So that; Expressions of reduced sugar, low sugar, reduced fat, no trans fat are frequently seen on the packaging and labels of the product. Recently trending nutritional trends and sensitivities are also one of the determinants of ingredient and product recipes. Expressions such as vegan, gluten-free, trans-fat-free are also observed on product labels in the market. Cocoa hazelnut cream contains hazelnuts, dairy products and soy allergen, which is used to stabilize the consistency of many times, in terms of product formulation. Those who are sensitive should definitely buy it by paying attention to the label information, in addition, those with diabetes should consume it in consultation with their doctor.

Cocoa hazelnut cream, when produced well, can bring many benefits to the company. First of all, with excellent taste and quality, the product can increase customer loyalty and gain new customers. In addition, a well-made Cocoa hazelnut cream can increase the brand value of the company and expand its brand awareness. The fact that the product is made of healthy and natural materials can positively affect the company's perception of social responsibility. Also, a well-produced Cocoa hazelnut cream can be sold with a high price tag, thereby increasing the company's profits.

You can access the Cocoa hazelnut cream Product Description document by clicking the link below:

https://suswise.com/discover/documents/kakaolu-findik-kremasi-urun-tanimi-819271

Prepared by: Tuba Yeşiltaş, Food Engineer