Personnel Hygiene and Facilities

Halise Yıldırım
Health and Agricultural Technician
Summary
1.1.''Hand Washing Instruction'' It is the instruction that explains the hand washing conditions. 1.2.''Contamination Risk Analysis Due to Insufficient Hand Washing'' It is a risk analysis that evaluates the hazards that may occur in handwashing problems. 2.1.''Personnel Hygiene Instruction'' is the instruction describing the Personnel Hygiene requirements. 2.2.''Contamination Risk Analysis by Personnel Hygiene'' is a risk analysis that evaluates physical, chemical, allergenic and biological risks due to personnel hygiene deficiencies. 2.3.''Personnel Hygiene Agreement'' is a record that will be used as legal proof that the Personnel Hygiene conditions are approved by the employees and a commitment is received. 2.4.''Personnel Hygiene Control Form'' It is the form in which personnel hygiene requirements are followed and controlled. 3.1.''Protective Clothing Requirements Instruction'' is an instruction that explains the conditions that the employees' work clothes should carry. 3.2.''Work Wear Hygiene Risk Analysis'' It is a risk analysis in which the hygiene hazards that may arise from work clothes are evaluated. 4.1. "Visitor Hygiene Instruction" is the instruction that defines the hygiene conditions designed for visitors coming to the establishment. 4.2.''Visitor Control Form'' is a form in which the visitors coming to the facility are recorded, the operating conditions are reported and the visitor's declarations are included. 5.1.''Medical Monitoring Instruction'' It is an instruction that explains how to manage the health status of the employees. 5.2.''After-treatment return-to-work survey'' is a form created for the follow-up and control of sick employees' return to work. 5.3.''Blood Contaminated Product Policy'' is a document created to inform employees about the actions to be taken in case of blood contamination to the product. 6. "Personnel Facilities Requirements Instruction" is an instruction that defines the conditions for the areas used by the employees.
Language
English
Existing Standards
FSSC 22000, BRCGS Start V1, BRCGS, IFS, BRC, IFS Food V7, BRCGS Food, IFS Food, BRCGS Start, BRC Food, BRC Food V8, BRCGS Food V8, FSSC 22000 Food V5.1, IFS Global Markets Food V2, BRC Start, BRC Start V1, FSSC 22000 Food
Types
Talimat, Form, Risk Analizi, Politika
Tags
hijyen, personel, el yıkama, iş kıyafeti, sosyal tesis, yemekhane, soyunma odası, tuvalet
Attached Files
BLOOD CONTAMINATED PRODUCT POLICY.docx
Hand Washing Instructions.docx
MEDICAL MONITORING INSTRUCTION.docx
PERSONEL CLOTHES HYGIENE RISK ASSESMENT.xlsx
Personnel Facility Requirements Instruction.docx
PERSONNEL HYGIENE AGREEMENT FORM.docx
PERSONNEL HYGIENE CONTROL FORM.docx
PERSONNEL HYGIENE INSTRUCTION.docx
PERSONNEL HYGIENE RISK ASSESMENT.xlsx
PROTECTIVE CLOTHES REQUIREMENTS INSTRUCTIONS.docx
RETURN TO WORK FORM AFTER TREATMENT.docx
Risk Analysis Due to Insufficient Hand Washing.xlsx
VISITORS CONTROL INSTRUCTION.docx