BRCGS Gluten-Free V4 Standard Checklist

BRCGS Gluten-Free Standard Version 4 was published on 05.02.2024. The audits according to this standard will start as of 01.08.2024. Certificated sites must prepare for the transition to the new version during this 6-month period. This checklist is a self- assessment tool prepared in English, containing all the requirements of the standard. Besides, it is not only for the transition of certified facilities, but also for facilities that want to get certificated for the first time, where they can test themselves to the necessary extent. Senior Management Commitment The Food Safety Plan – HACCP The Gluten-Free Management System Product Control Labelling and pack control Schedule A Gluten-Free Training AOECS (Association of European Coeliac Societies) Specific Requirements