Environmental Monitoring Program Application In Frozen Food Industry

The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene & sanitation actions to achieve food safety. The aim of this training is implementation of EMP in the frozen fruit and vegetable factory to identify the place that allows for pathogen/indicator microorganism growth and create preventive actions to reduce or eliminate the risk of cross- contamination. 1. Frozen Food Industry 2. Microorganism in Frozen Food and Encountered Problems 3. What is Environmental Monitoring Program (EMP)? 4. Application of EMP to Frozen Food Factories 5. Applied Environmental Monitoring Program Results 6. Corrective Actions 7. Conclusion of EMP