IFS Food includes the Food Safety and Quality Handbook, which contains all the standard items in accordance with the Versiyon_7 standard. The handbook is prepared in the form of chapters and you can complete your handbook by adapting the green written areas inside the sections to your company. The Handbook consists of the following sections:
A.1-"Food Safety and QMS Handbook-General"
1-"Food Safety and QMS Handbook-Management and Commitment"
2-"Food Safety and QMS Handbook-Food Safety and Quality Management"
3-"Food Safety and QMS Handbook-Resource Management"
4-"Food Safety and QMS Handbook-Operational Process"
5-"Food Safety and QMS Handbook-Measurement, Analysis and Improvements"
6-"Food Safety and QMS Handbook-Food Defense Plan"
7-Food Safety and QMS Manuel-Governance and Commitment.