Food Safety and Quality Manual

Halise Yıldırım
Health and Agricultural Technician
Summary
IFS Food includes the Food Safety and Quality Handbook, which contains all the standard items in accordance with the Versiyon_7 standard. The handbook is prepared in the form of chapters and you can complete your handbook by adapting the green written areas inside the sections to your company. The Handbook consists of the following sections: A.1-"Food Safety and QMS Handbook-General" 1-"Food Safety and QMS Handbook-Management and Commitment" 2-"Food Safety and QMS Handbook-Food Safety and Quality Management" 3-"Food Safety and QMS Handbook-Resource Management" 4-"Food Safety and QMS Handbook-Operational Process" 5-"Food Safety and QMS Handbook-Measurement, Analysis and Improvements" 6-"Food Safety and QMS Handbook-Food Defense Plan" 7-Food Safety and QMS Manuel-Governance and Commitment.
Language
English
Existing Standards
FSSC 22000, BRCGS Start V1, BRCGS, IFS, BRC, IFS Food V7, BRCGS Food, IFS Food, BRCGS Start, BRC Food, BRC Food V8, BRCGS Food V8, FSSC 22000 Food V5.1, IFS Global Markets Food V2, BRC Start, BRC Start V1, FSSC 22000 Food
Types
El Kitabı
Tags
el kitabı, gıda güvenliği, kalite
Attached Files
1.FOOD SAFETY AND QMS MANUEL-GOVERNANCE AND COMMITMENT.docx
1.QUALITY ANDA QMS MANUEL-MANAGEMENT AND COMMITMENT.docx
2.QUALITY AND QMS MANEUL-FOOD SAFETY AND QMS.docx
3.QUALITY AND QMS MANUEL-RESOURCE MANAGEMENT.docx
4.QUALITY AND QMS MANUEL-OPERATIONAL PROCESSES.docx
5.QUALITY AND QMS MANUEL-MEASUREMENT ,ANALYSES,IMPROVEMENTS.docx
6.QUALITY AND QMS MANUEL-FOOD DEFENCE.docx
A-1.FOOD SAFETY AND QMS MANUEL.docx