Good Acceptance, Storage, Shipment

1.1.''Storage Management instruction'' is the document in which the details of the storage activities implemented in the enterprise are explained. 1.2.''Storage Contamination Risk Analysis'' is a document that evaluates the weaknesses in terms of food safety during storage processes. 1.3.''Storage temperature control form'' is the form prepared for the purpose of monitoring the temperature controls of the areas at certain intervals when the storage activities are carried out under special temperature conditions. 1.4.''Warehouse entry form'' is the form in which the products are registered before they are taken to the storage areas. 1.5.''Warehouse exit form'' is the form in which the products leaving the warehouse are recorded. 2.1.''Transport Safety Procedure'' is the procedure in which the precautions to be taken on the basis of food safety during the transportation of the products are explained. 2.2.''Loading control form'' is the form in which the controls of the vehicles and products are recorded during the shipment of the products.