HACCP Hazards Analysis and Pre-Requiesting Program Preparing Form

This preparation form provides that potential hazards and risks that may affect product safety are identified and evaluated, these hazards and risks are managed with Prerequisite Programs, and high risks are reduced to an acceptable level. 1- Staff 2- Machinery and equipment 3- Packaging materials and chemical materials that come into direct contact with the product 4- Packaging materials and chemical materials that do not come into direct contact with the product 5- Purchasing (wooden pallets) 6- Water used in the process 7- Storage and Preservation (raw materials and packaging materials) 8- Storage and preservation (Cleaning Materials) 9- Pest control 10- Infrastructure 11- Settlement 12- Lighting 13- Ventilation 14- Wastes and Sewage 15- Cleaning and Disinfection 16- Visitors 17- Glass, wood, hard plastic, metal 18- Education 19- Production steps