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Pınar Biçer
Quality Manager

Wheat Flour Production HACCP Set Document

Summary
It contains the necessary documentation regarding HACCP, in accordance with food safety standards in the flour industry. You can adapt the documents prepared with Wheat Flour samples for all special purpose flours such as cornet flour, baklava flour, whole wheat flour, organic flour etc. produced according to its purpose. In addition, since the milling process is similar, corn flour, rye flour, etc. It will also be helpful for grinding processes.
Existing Standards
FSSC 22000, BRCGS, IFS, BRC, IFS Food V7, BRCGS Food, BRC Food, BRC Food V8, BRCGS Food V8, FSSC 22000 Food V5.1, IFS Global Markets Food V2
Types
Talimat, Form, Akış Şeması, Tanım, Plan
Tags
geçerli kılma, haccp plan, buğday unu, CCP
Attached Files
1-ALL PURPOSE WHEAR FLOUR SPECIFICATION.doc
2-ALL PURPOSE WHEAT FLOUR FLOW CHART.docx
3-ALL PURPOSE WHEAT FLOUR RISK ASSESMENT PLAN.xlsx
4-ALL PURPOSE WHEAT FLOUR PRODUCTION HACCP PLAN.xlsx
5- CP&CCP CONTROL INSTRUCTIONS.doc
6-CCP CONTROL FORM.xlsx
7-OPRP CONROL FORM.docx