|Relevant Standard Item No
|HACCP-HARA/ Product Safety Team
|Is the team formed for hazard analysis and risk assessment, development and implementation adequate? Does it consist of different functions, including those responsible for quality, technical, engineering/maintenance, manufacturing operations and other related functions? Are external experts used? Note: Where the organization's internal expertise is insufficient, external expertise may be used to analyze hazards, the risks of their occurrence, and/or develop and review the hazard and risk management system. However, the day-to-day management of the system will be the responsibility of the facility.