FSSC 22000 V.5.1 Food Safety Management System

Gözde Uygun
Quality Assurance Specialist
Summary
If you want to implement the FSSC 22000 V5.1 food safety management system in your company, but do not know where to start, or you have implemented the standard, but if you want to make a self-assessment for your possible deficiencies before the certification audit, you can start using this QuickCheck to learn all these and complete your deficiencies in the application.
Language
English
Existing Standards
FSSC V.5.1
Tags
gıda güvenliği, yönetim sistemi, fssc
QuickCheck Content
Relevant Standard Item NoTask TitleTask DetailsExpectation
ISO 22000:2018 4.1Context of the Organization - Setting ContextHas documented information been created to identify internal and external issues that affect your business's purpose and objectives, as well as to set a standard method for understanding the expectations of your business's stakeholders? Are details of the identification of internal and external issues and monitoring of defined processes defined and monitored as documented information?Document/Practice
ISO 22000:2018 4.2Context of the Organization - Interested partiesIt may affect your Food Safety Management system and business activities; legal authorities, agents, suppliers etc. interested parties; Are the expectations and obligations of these parties defined as documented information and are they monitored?Document
ISO 22000:2018 4.3Context of the Organization - ScopeHas the scope of the Food Safety Management system been documented and defined? Is continuity ensured?Document
ISO 22000:2018 4.4.Context of the Organization - ProcessesAre there documents describing the processes to be carried out while implementing the Food Safety Management System?Document
ISO 22000:2018 4.4.Context of the Organization - ProcessesAre the processes that define the scope of the GGMS defined? Is there a Process Interaction Diagram that schematically shows the relations of these processes with each other?Document
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