ISO 22000:2018 Food Safety Management System Standard Self-Assessment-Hotels

Gizem Kor
Food Engineer
Summary
If you want to implement the ISO 22000:2018 Food Safety Management System, but do not know where to start, or if you want to measure how much of your current applications meet the standard requirements, or if you want to make a self-assessment before the certification audit to see your deficiencies, this QuickCheck will guide you in checking the requirements for each item of the standard.
Language
English
Existing Standards
ISO 22000:2018
Tags
ön değerlendirme, öz değerlendirme, kontrol listesi
QuickCheck Content
Relevant Standard Item NoTask TitleTask DetailsExpectation
ISO 22000:2018 4.1Context of the Organization - Setting ContextHas documented information been created to identify internal and external issues that affect your business's purpose and objectives, as well as to set a standard method for understanding the expectations of your business's stakeholders? Are details of the identification of internal and external issues and monitoring of defined processes defined and monitored as documented information?Document/Practice
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