Kerem Alikaşifoğlu
Food Engineer

Reducing The Use Of Water In Operations QuickCheck

This document is a quick checklist that will help you understand whether you are using the water you use in your operation and the wastewater from your processes efficiently, and whether your operation is environmentally friendly and water neutral.
Existing Standards
ISO 14001-2015, ISO 14046-2016
su, atık su, azaltma, arıtma, yeniden kullanma
QuickCheck Content
Relevant Standard Item NoTask TitleTask DetailsExpectation
1.1Reducing The Use Of WaterDo you know where the raw water you use for your operation comes from? Do you have any information about the sustainability of this water?Document
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